HomeLIFESTYLEFOODRECIPE: Sour Cream Chicken Stew & Mini Dumplings February 18, 2016 FOOD, LIFESTYLE With the weekend coming up, some might feel like being a bit more adventurous in the kitchen. Hungarian cuisine is famous for its stews and this sour cream chicken stew with mini dumplings is a huge favourite among both locals and tourists. Follow these simple steps and try something delicious and different. Ingredients: 50 dkg chicken thigh/breast fillet 1 big onion 2 tbsp oil 3 dl sour cream salt, pepper paprika water For the dumplings: 20 dkg plain flour 1 big egg 5 dl water salt Method: 1. Chop the onions and mix them with the oil in a pan. 2. Cook the onions then add the chicken, water and a pinch of salt, pepper and a bit of paprika – enough to give it a nice colour. 3. Cover and let it cook on low until the chicken is ready. 4. Take some of the juice out – a cupful should be enough – and whisk the sour cream in. 5. Pour the juice back into the pan and keep cooking until it boils. The dumplings: 1. Mix the flour, egg and salt in a bowl. 2. Add enough water until the mixture is runny enough, but still not too watery. 3. Boil water in a pan and ‘grate’ your batter into it. 4. Cook until the miniature dumplings float on top and test to see if they are ready. Enjoy! Kinga Fodor Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window) Related Leave a Reply Cancel Reply Your email address will not be published.CommentName* Email* Website Notify me of follow-up comments by email. Notify me of new posts by email.